Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits

Figure 1

Murtilla fruit. (a) Murtilla fruit in different developmental stages visible from the same plant. (b) Color and relative size of the murtilla fruit in ripe stage. Picture was taken in the mountains of Choshuenco (39°5011S–72°457W), Los Rios region, Chile.

(a)

(b)