Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits

Table 2

Proximal and chemical analyses of the Ugni molinae fruit.

Analysis type	Nutrient type	Per 100 g	References
Proximal	Water (%)	76.95–84.14	[48–50]
	Calories (kcal)	75	[25]
	Soluble solids (°Bx)	6.5–28	[13, 48, 49]
	pH	3.5–5.2	[13, 48, 49]
	Total protein (g)	1.15–17.98	[48–50]
	Ash content (g)	0.60–0.89	[48]
	Total lipid (g)	0.30–0.85	[48, 49]
	Crude fiber (g)	2.50–3.24	[48]
	Carbohydrate (g)	17.6–19.4	[48]
	Dietary fiber (g)	21.6	[22]
	Pectins (g)	0.32–1.14	[11]
Sugars	Total sugars (g)	58.2	[11]
Minerals	Calcium (mg)	90	[25, 26]
	Phosphorum (mg)	20
	Potassium (mg)	116
Vitamins	Vitamin C (mg)	4.53–2.55	[24]