Ugni molinae Fruit as a Source of Bioactive Compounds with Good Quality Traits

Table 4

Principal anthocyanin compound found in murtilla fruit.

No.	Plant source	Compound	Technique	References
1	Fruit	Petunidin 3-O-galactoside	LC/MS, LC-PDA–HR-ToF-ESI-MS, and HPLC-PDA	[34, 46, 51]
2	Fruit	Delphinidin 3-O-galactoside	LC/MS	[46]
3	Fruit	Delphinidin 3-O-arabinoside	LC/MS	[46]
4	Fruit	Cyanidin 3-O-glucoside	LC/MS and LC/MS ESI-IT	[46, 57]
5	Fruit	Cyanidin 3-O-arabinoside	LC/MS	[47]
6	Fruit	Malvidin 3-O-arabinoside	LC/MS	[47]
7	Fruit	Peonidin-malvidin 3-O-glucoside	LC/MS	[47]
8	Fruit	Peonidin 3-O-glucoside	LC/MS, LC-PDA–HR-ToF-ESI-MS, and HPLC-PDA	[34, 46, 51]
9	Fruit	Cyanidin 3-O-rutinose	LC-PDA–HR-ToF-ESI-MS and HPLC-PDA	[34, 51]
10	Fruit	Petunidin-3-O-rutinoside	LC-PDA–HR-ToF-ESI-MS and HPLC-PDA	[34, 51]
11	Fruit	Peonidin-3-O-arabinoside	LC-PDA–HR-ToF-ESI-MS and HPLC-PDA	[34, 51]
12	Fruit	Cyanidin-3-O-(6 succinoyl)-glucose	LC-PDA–HR-ToF-ESI-MS and HPLC-PDA	[34, 51]
13	Fruit	Peonidin-di-glucopyranoside	LC/MS ESI-IT	[57]
14	Fruit	Peonidin glucopyranoside	HPLC-PDA	[34]

HPLC: high-performance liquid chromatography; ESI-MS: electrospray ionization mass spectrometry; UV-VIS: ultraviolet-visible spectroscopy; PDA: photodiode detector; ToF/MS: time of flight mass spectrometry; HR-MS: high-resolution mass spectrometry; ESI-IT: electrospray ionization- (ESI-) ion trap (IT).