Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption

<div>HPLC profile showing different peaks of <i>NS</i> fractions.</div>

BioMed Research International

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Figure 2

Figure 2: Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different <i>Nigella sativa</i> Fractions on Pancreatic <i>α</i>-Amylase and Intestinal Glucose Absorption 

Figure 2 | Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption 