BioMed Research International

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study

Patch Clamp Study of Serotonin-Gated Currents via 5-HT Type 3 Receptors by Using a Novel Approach SHAM for Receptor Channel Scanning

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

Anthocyanins—More Than Nature's Colours

Nitric Oxide as a Unique Bioactive Signaling Messenger in Physiology and Pathophysiology

Production of Prednisolone by Pseudomonas oleovorans Cells Incorporated Into PVP/PEO Radiation Crosslinked Hydrogels

Recovery of the Decorin-Enriched Fraction, Extract (D), From Human Skin: An Accelerated Protocol

Osteogenic Cells Derived From Embryonic Stem Cells Produced Bone Nodules in Three-Dimensional Scaffolds

Expression of Mn-Superoxide Dismutase Gene in Nontumorigenic and Tumorigenic Human Mammary Epithelial Cells

Automatic Discrimination of Abnormal Subjects Using the Visual Evoked Potential Spectral Components

BioMed Research International

Table of Contents

Table of Contents: 2004

Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

To Stretch the Boundary of Secondary Metabolite Production in Plant Cell-Based Bioprocessing: Anthocyanin as a Case Study

Patch Clamp Study of Serotonin-Gated Currents via 5-HT Type 3 Receptors by Using a Novel Approach SHAM for Receptor Channel Scanning

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

Anthocyanins—More Than Nature's Colours

Nitric Oxide as a Unique Bioactive Signaling Messenger in Physiology and Pathophysiology

Production of Prednisolone by Pseudomonas oleovorans Cells Incorporated Into PVP/PEO Radiation Crosslinked Hydrogels

Recovery of the Decorin-Enriched Fraction, Extract (D), From Human Skin: An Accelerated Protocol

Osteogenic Cells Derived From Embryonic Stem Cells Produced Bone Nodules in Three-Dimensional Scaffolds

Expression of Mn-Superoxide Dismutase Gene in Nontumorigenic and Tumorigenic Human Mammary Epithelial Cells

Automatic Discrimination of Abnormal Subjects Using the Visual Evoked Potential Spectral Components