BioMed Research International

Anthocyanins—More Than Nature's Colour


Status
Published

Guest Editors

Anthocyanins—More Than Nature's Colour

Articles

  • Special Issue
  • - Volume 2004
  • - Article ID 387670
  • - Correspondence article

Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions

Graça Miguel | Catarina Fontes | ... | Denise Martins
  • Special Issue
  • - Volume 2004
  • - Article ID 898094
  • - Research Article

Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line

Izabela Konczak | Shigenori Okuno | ... | Osamu Yamakawa
  • Special Issue
  • - Volume 2004
  • - Article ID 485873
  • - Research Article

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

Virachnee Lohachoompol | George Srzednicki | John Craske
  • Special Issue
  • - Volume 2004
  • - Article ID 673916
  • - Mini-Review Article

Anthocyanins and Human Health: An In Vitro Investigative Approach

Mary Ann Lila
  • Special Issue
  • - Volume 2004
  • - Article ID 153625
  • - Correspondence article

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4C

Graça Miguel | Susana Dandlen | ... | Denise Martins
  • Special Issue
  • - Volume 2004
  • - Article ID 415423
  • - Review Article

Nature's Swiss Army Knife: The Diverse Protective Roles of Anthocyanins in Leaves

Kevin S. Gould
  • Special Issue
  • - Volume 2004
  • - Article ID 914571
  • - Research Article

Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit

Yu Zhou | Bal Ram Singh
  • Special Issue
  • - Volume 2004
  • - Article ID 380728
  • - Research Article

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

Roland Bitsch | Michael Netzel | ... | Irmgard Bitsch
  • Special Issue
  • - Volume 2004
  • - Article ID 147439
  • - Research Article

Effect of Grape Seed Extract and Quercetin on Cardiovascular and Endothelial Parameters in High-Risk Subjects

Peter M. Clifton
  • Special Issue
  • - Volume 2004
  • - Article ID 314938
  • - Research Article

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

Federica Blando | Carmela Gerardi | Isabella Nicoletti
BioMed Research International
 Journal metrics
Acceptance rate31%
Submission to final decision67 days
Acceptance to publication30 days
CiteScore3.600
Impact Factor2.276
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