BioMed Research International

Application of Innovative Technologies for Improved Food Quality and Safety

• Application of Innovative Technologies for Improved Food Quality and Safety, Yiannis Kourkoutas, Nikos Chorianopoulos, Aspasia Nisiotou, Vasilis P. Valdramidis, and Kimon A. G. Karatzas
  Editorial (2 pages), Article ID 9160375, Volume 2016 (2016)
• Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food, Emanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, Cristina Airoldi, Carlotta Ciaramelli, Alessandro Palmioli, Valerio Mezzasalma, Ilaria Bruni, and Massimo Labra
  Review Article (14 pages), Article ID 365794, Volume 2015 (2015)
• Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry, Neha Pradhan, Surjit Singh, Nupur Ojha, Anamika Shrivastava, Anil Barla, Vivek Rai, and Sutapa Bose
  Review Article (17 pages), Article ID 365672, Volume 2015 (2015)
• Current and New Approaches in GMO Detection: Challenges and Solutions, Marie-Alice Fraiture, Philippe Herman, Isabel Taverniers, Marc De Loose, Dieter Deforce, and Nancy H. Roosens
  Review Article (22 pages), Article ID 392872, Volume 2015 (2015)
• Structure and Antioxidant Activity of Soy Protein Isolate-Dextran Conjugates Obtained by TiO₂ Photocatalysis, Bei Jin, Xiaosong Zhou, Bing Li, Caiyan Chen, Xiaosa Zhang, and Siqiao Chen
  Research Article (7 pages), Article ID 150603, Volume 2015 (2015)
• A Novel Reference Plasmid for the Qualitative Detection of Genetically Modified Rice in Food and Feed, Liang Li, Mei Dong, Na An, Lixia Liang, Yusong Wan, and Wujun Jin
  Research Article (6 pages), Article ID 948297, Volume 2015 (2015)
• Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits, Yage Xing, Hongbin Lin, Dong Cao, Qinglian Xu, Wenfeng Han, Ranran Wang, Zhenming Che, and Xihong Li
  Research Article (10 pages), Article ID 835151, Volume 2015 (2015)