Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines
Table 3
The safety of H. erinaceus mycelia.
Material studied (dose used)
In vivo models
Effects
Reference
Erinacine A-enriched mycelia
Normal ICR mice
No adverse effects in (1) Bacterial reverse mutation test (Ames test) up to 5 mg/plate (2) In vitro chromosome aberration test up to 2.5 mg/ml (3) In vivo erythrocyte micronucleus test up to 5 mg/kg body weight
(1) Ethanolic extract induced neuritogenesis in postnatal cortical neurons (2) No adverse effect up to 5 g/kg body weight/day after acute exposure (3) No adverse effect up to 2625 mg/kg body weight/day for prenatal developmental study
Based on these results, the toxicity profile of H. erinaceus mycelium enriched with its active compound is extremely low and therefore has the potential to be developed into a functional ingredient or food associated with improved brain and nerve health. With this idea in mind, the first erinacine A-enriched H. erinaceus mycelium product was introduced to the market in 2015 in Taiwan [57].