Review Article

Neurohealth Properties of Hericium erinaceus Mycelia Enriched with Erinacines

Table 3

The safety of H. erinaceus mycelia.

Material studied (dose used)In vivo modelsEffectsReference

Erinacine A-enriched myceliaNormal ICR miceNo adverse effects in
(1) Bacterial reverse mutation test (Ames test) up to 5 mg/plate
(2) In vitro chromosome aberration test up to 2.5 mg/ml
(3) In vivo erythrocyte micronucleus test up to 5 mg/kg body weight
[56]

Erinacine A-enriched myceliaNormal Sprague-Dawley rats(1) Ethanolic extract induced neuritogenesis in postnatal cortical neurons
(2) No adverse effect up to 5 g/kg body weight/day after acute exposure
(3) No adverse effect up to 2625 mg/kg body weight/day for prenatal developmental study
[55]

Erinacine A-enriched myceliaNormal Sprague-Dawley ratsNo adverse effect up to 3 g/kg body weight/day for 28 days[32]

Based on these results, the toxicity profile of H. erinaceus mycelium enriched with its active compound is extremely low and therefore has the potential to be developed into a functional ingredient or food associated with improved brain and nerve health. With this idea in mind, the first erinacine A-enriched H. erinaceus mycelium product was introduced to the market in 2015 in Taiwan [57].