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Biochemistry Research International
Volume 2014, Article ID 259763, 9 pages
http://dx.doi.org/10.1155/2014/259763
Research Article

Green Tea Potentially Ameliorates Bisphenol A-Induced Oxidative Stress: An In Vitro and In Silico Study

1Department of Zoology, University School of Sciences, Gujarat University, Ahmedabad 380009, India
2Department of Bioinformatics, Applied Botany Center, University School of Sciences, Gujarat University, Ahmedabad 380009, India

Received 29 December 2013; Revised 22 May 2014; Accepted 28 May 2014; Published 10 August 2014

Academic Editor: Angel Catalá

Copyright © 2014 Hiral Suthar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hiral Suthar, R. J. Verma, Saumya Patel, and Y. T. Jasrai, “Green Tea Potentially Ameliorates Bisphenol A-Induced Oxidative Stress: An In Vitro and In Silico Study,” Biochemistry Research International, vol. 2014, Article ID 259763, 9 pages, 2014. https://doi.org/10.1155/2014/259763.