Production and Partial Purification of Alpha Amylase from <i>Bacillus subtilis</i> (MTCC 121) Using Solid State Fermentation

<table>Effect of pH on specific activity of <i>α</i>-amylase.</table>

Biochemistry Research International

Figure 2: Production and Partial Purification of Alpha Amylase from <i>Bacillus subtilis</i> (MTCC 121) Using Solid State Fermentation 