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Biochemistry Research International
Volume 2015 (2015), Article ID 347673, 8 pages
http://dx.doi.org/10.1155/2015/347673
Research Article

Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro

Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, PMB 704, Akure 340001, Nigeria

Received 29 July 2015; Accepted 26 November 2015

Academic Editor: Andrei Surguchov

Copyright © 2015 Stephen A. Adefegha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Stephen A. Adefegha, Sunday I. Oyeleye, and Ganiyu Oboh, “Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro,” Biochemistry Research International, vol. 2015, Article ID 347673, 8 pages, 2015. doi:10.1155/2015/347673