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Biochemistry Research International
Volume 2015, Article ID 493879, 12 pages
http://dx.doi.org/10.1155/2015/493879
Research Article

Phytochemical Analysis and Biological Activities of Cola nitida Bark

1Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, 05 BP 1604 Cotonou, Benin
2Laboratoire des Ressources Génétiques et d’Amélioration des Espèces, Département de Génétique et des Biotechnologies, FAST, Université d’Abomey-Calavi, BP 526 Cotonou, Benin
3Université Péléforo Gon Coulibaly de Korhogo UFR des Sciences Biologiques, BP 1328 Korhogo, Cote d'Ivoire
4Centre de Recherches Agricoles Sud, Institut National des Recherches Agricoles du Bénin, Attogon, BP 884 Cotonou, Benin
5Laboratoire de Pharmacognosie et des Huiles Essentielles, FSS/UAC, 01 BP 4521 Cotonou, Benin
6Department of Biology and Center for Computational and Integrative Biology, Rutgers University, 315 Penn Street, Camden, NJ 08102, USA
7Laboratoire de Biochimie Alimentaire, Enzymologie, Biotechnologie Industrielle et Bioinformatique, UFR/SVT Université de Ouagadougou, 03 BP 7021 Ouagadougou 03, Burkina Faso

Received 20 December 2014; Revised 11 January 2015; Accepted 11 January 2015

Academic Editor: Tzi Bun Ng

Copyright © 2015 Durand Dah-Nouvlessounon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Dah Nouvlessounon Durand, Baba Moussa Farid, Adjanohoun Adolphe, Sina Haziz, A Noumavo Pacome, Adoukonou Sagbadja Hubert, Diarrassouba Nafan, N tcha Christine, S Anago Francois, and Baba Moussa Lamine, “Phytochemical screening and biological activities of Garcinia kola (bark, leaves and seeds) collected in Benin,” African Journal of Microbiology Research, vol. 9, no. 28, pp. 1716–1727, 2015. View at Publisher · View at Google Scholar
  • Julio Alberto Hurrell, Jeremías P. Puentes, and Patricia M. Arenas, “Medicinal plants with cholesterol-lowering effect marketed in the bUenos Aires-La Plata conurbation, Argentina: An urban ethnobotany study,” Ethnobiology and Conservation, vol. 4, no. 2015, pp. 1–19, 2015. View at Publisher · View at Google Scholar
  • Merveille Koissi Savi, Raoul Noumonvi, Flora Josiane Chadaré, Kasso Daïnou, Valère Kolawolé Salako, Rodrigue Idohou, Achille Ephrem Assogbadjo, and Romain Glèlè Kakaï, “Synergy between traditional knowledge of use and tree population structure for sustainability of Cola nitida (Vent.) Schott. & Endl in Benin (West Africa),” Environment, Development and Sustainability, 2018. View at Publisher · View at Google Scholar
  • Mohcine Hayani, Sanae Amine, Amal Bouzoubae, Zakaria Khiya, Abderrahmane Gamar, Samira Kharchouf, Fatima Berrekhis, Touria Zair, and Fatima El Hilali, “Valorization of the Salvia officinalis L. of the Morocco bioactive extracts: Phytochemistry, antioxidant activity and corrosion inhibition,” Journal of King Saud University - Science, 2018. View at Publisher · View at Google Scholar
  • Z. Khiya, Y. Oualcadi, A. Gamar, S. Amalich, F. Berrekhis, T. Zair, and F. EL Hilali, “In vitro Evaluation of Antioxidant Activity of the Methanol and Ethanol Extracts of Pistacia atlantica Desf from Morocco,” Phytothérapie, 2019. View at Publisher · View at Google Scholar
  • C. Ahoyo Carlos, M. Deguenon Pauline, Dah-Nouvlessounon Durand, Sina Haziz, D. Houehanou Thierry, S. Yaoitcha Alain, Baba-Moussa Lamine, and R. B. Houinato Marcel, “Comparative in vitro antimicrobial effect of Sarcocephalus latifolius (Sm.) E. A. Bruce leaves and roots on foodborne pathogens,” African Journal of Microbiology Research, vol. 13, no. 22, pp. 357–368, 2019. View at Publisher · View at Google Scholar
  • Ramón A. Flores-Estrada, Nohemí Gámez-Meza, Luis A. Medina-Juárez, Lucía G. Castillón-Campaña, Claudia C. Molina-Domínguez, Luisa A. Rascón-Valenzuela, and Alfonso García-Galaz, “Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch],” Waste and Biomass Valorization, 2019. View at Publisher · View at Google Scholar