Biochemistry Research International / 2015 / Article / Tab 3

Research Article

Phytochemical Analysis and Biological Activities of Cola nitida Bark

Table 3

Minimum inhibitory concentrations of C.  nitida’s bark extract on reference strains and meat isolated Staphylococcus strains.

Strains Minimum inhibitory concentrations (mg/ml)
Ethanol extractEthyl acetate extract

Reference strains
Staphylococcus aureus 0.3121.25
Pseudomonas aeruginosa 0.6251.25
Proteus mirabilis 1.251.25
Micrococcus luteus 052.5
Staphylococcus epidermidis 1.250.625
Proteus vulgaris 1.251.25
Streptococcus oralis 0.3120.625
Enterococcus faecalis 0.3121.25
Escherichia coli
Candida albicans 0.6250.312
Meat isolated Staphylococcus strains
S. sciuri 0.6250.312
S. aureus 1.250.312
S. simulans 0.3120.152
S. cohnii 0.6250.312
S. xylosus 1.250.312
S. equorum 0.1560.078
S. saprophyticus 0.3120.078
S. haemolyticus 0.0780.625
S. lentus 0.1560.078

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.