Table 3: Minimum inhibitory concentrations of C.  nitida’s bark extract on reference strains and meat isolated Staphylococcus strains.

Strains Minimum inhibitory concentrations (mg/ml)
Ethanol extractEthyl acetate extract

Reference strains
Staphylococcus aureus 0.3121.25
Pseudomonas aeruginosa 0.6251.25
Proteus mirabilis 1.251.25
Micrococcus luteus 052.5
Staphylococcus epidermidis 1.250.625
Proteus vulgaris 1.251.25
Streptococcus oralis 0.3120.625
Enterococcus faecalis 0.3121.25
Escherichia coli
Candida albicans 0.6250.312
Meat isolated Staphylococcus strains
S. sciuri 0.6250.312
S. aureus 1.250.312
S. simulans 0.3120.152
S. cohnii 0.6250.312
S. xylosus 1.250.312
S. equorum 0.1560.078
S. saprophyticus 0.3120.078
S. haemolyticus 0.0780.625
S. lentus 0.1560.078