Ex Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates

Table 2

Correlation between the antioxidant activity of plant extracts against oxidation of LDL and the content of polyphenol and flavonoid in the extracts.

	M	-value	80M	-value
Polyphenol; (mg/g)
AnP	88.33 ± 2.35	0.948	41.66 ± 2.35	−0.761
CS	51.66 ± 2.35	0.414	63.33 ± 2.35	−0.034
CP	46.66 ± 4.71	−0.958	55.00 ± 0	0.776
AP	83.33 ± 9.42	−0.934	120.00 ± 0	0.840
Flavonoid; (mg/g)
AnP	1.87 ± 0.07	0.948	0.96 ± 0.11	−0.761
CS	0.04 ± 0	0.501	0.40 ± 0.06	−0.076
CP	0.59 ± 0.01	−0.957	1.09 ± 0.01	0.800
AP	2.58 ± 0.10	−0.940	1.69 ± 0.02	0.840

Values are mean of triplicates (); M: methanol extract; 80M: 80% methanol extract; -value: ; AnP: Andrographis paniculata; CS: Costus speciosus; CP: Canthium parviflorum; AP: Abrus precatorius.