Table of Contents Author Guidelines Submit a Manuscript
Biochemistry Research International
Volume 2016, Article ID 2565178, 7 pages
Research Article

Lipidomic Modulation in Stressed Albino Rats Is Altered by Yolk and Albumen of Quail (Coturnix japonica) Egg and Poultry Feed

Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria

Received 26 October 2015; Revised 15 December 2015; Accepted 10 January 2016

Academic Editor: Paul W. Huber

Copyright © 2016 Emmanuel Oluwafemi Ibukun and Gideon Oludare Oladipo. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. N. M. Khan, J. Suresh, K. S. H. Yadav, and J. Ahuja, “Formulation and evaluation of antistress polyherbal capsule,” Der Pharmacia Sinica, vol. 3, no. 2, pp. 177–184, 2012. View at Google Scholar
  2. B. V. S. Lakshmi and M. Sudhakar, “Screening of Psidium guajava leaf extracts for antistress activity in different experimental animal models,” Pharmacognosy Research, vol. 1, no. 6, pp. 359–366, 2009. View at Google Scholar
  3. D. Rai, G. Bhatia, T. Sen, and G. Palit, “Anti-stress effects of Ginkgo biloba and Panax ginseng: a comparative study,” Journal of Pharmacological Sciences, vol. 93, no. 4, pp. 458–464, 2003. View at Publisher · View at Google Scholar · View at Scopus
  4. M. Suhail, S. S. Kumar, and B. Sharma, “Phytoremedial role of Withania somnifera extract on biochemical parameters in liver of epinephrine induced stressed albino mice,” International Journal of Pharma and Bio Sciences, vol. 4, no. 2, pp. 862–870, 2013. View at Google Scholar
  5. S. Umukoro and R. B. Ashorobi, “Anti-stress potential of aqueous seed extract of Aframomum melegueta,” African Journal of Biomedical Research, vol. 8, no. 2, pp. 119–121, 2005. View at Publisher · View at Google Scholar
  6. K. Larsson, R. Grönneberg, and P. Hjemdahl, “Bronchodilatation and inhibition of allergen-induced bronchoconstriction by circulating epinephrine in asthmatic subjects,” The Journal of Allergy and Clinical Immunology, vol. 75, no. 5, pp. 586–593, 1985. View at Publisher · View at Google Scholar · View at Scopus
  7. G. G. Thomas and E. Lena, “Chronic stress and the hpa axis: clinical assessment and therapeutic considerations,” A Review of Natural and Nutraceutical Therapies for Clinical Practice, vol. 9, article 2, 2010. View at Google Scholar
  8. L. D. Nelson and M. M. Cox, “Protein function,” in Lehninger Principles of Biochemistry, W. H. Freeman, Ed., pp. 355–845, New York Press, New York, NY, USA, 5th edition, 2008. View at Google Scholar
  9. A. Colpo, “LDL cholesterol: bad cholesterol, or bad science?” Journal of American Physicians and Surgeons, vol. 10, no. 3, pp. 83–89, 2005. View at Google Scholar
  10. R. K. Murray, D. K. Granner, P. A. Mayes, and V. W. Rodwell, Harper's Illustrated Biochemistry, vol. 26, McGraw-Hill, 2003.
  11. Y.-M. Wang, B. Zhang, Y. Xue et al., “The mechanism of dietary cholesterol effects on lipids metabolism in rats,” Lipids in Health and Disease, vol. 9, article 4, 2010. View at Publisher · View at Google Scholar · View at Scopus
  12. J. B. Schwimmer, P. E. Pardee, J. E. Lavine, A. K. Blumkin, and S. Cook, “Cardiovascular risk factors and the metabolic syndrome in pediatric nonalcoholic fatty liver disease,” Circulation, vol. 118, no. 3, pp. 277–283, 2008. View at Publisher · View at Google Scholar · View at Scopus
  13. C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson, and K. J. Millington, “The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence,” Journal of Human Nutrition and Dietetics, vol. 17, no. 5, pp. 449–459, 2004. View at Publisher · View at Google Scholar · View at Scopus
  14. P. C. Calder, “Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids,” Proceedings of the Nutrition Society, vol. 55, no. 2, pp. 737–774, 1996. View at Publisher · View at Google Scholar · View at Scopus
  15. The Expert Panel, “Report of the national cholesterol education program expert panel on detection, evaluation, and treatment of high blood cholesterol in adults,” Archives of Internal Medicine, vol. 148, no. 1, pp. 36–69, 1998. View at Google Scholar
  16. S. C. Hunt, S. J. Hasstedt, H. Kuida, B. M. Stults, P. N. Hopkins, and R. R. Williams, “Genetic heritability and common environmental components of resting and stressed blood pressures, lipids, and body mass index in utah pedigrees and twins,” American Journal of Epidemiology, vol. 129, no. 3, pp. 625–638, 1989. View at Google Scholar · View at Scopus
  17. S. M. Patterson, J. S. Gottdiener, G. Hecht, S. Vargot, and D. S. Krantz, “Effects of acute mental stress on serum lipids: mediating effects of plasma volume,” Psychosomatic Medicine, vol. 55, no. 6, pp. 525–532, 1993. View at Publisher · View at Google Scholar · View at Scopus
  18. E. A. Bachen, M. F. Muldoon, K. A. Matthews, and S. B. Manuck, “Effects of hemoconcentration and sympathetic activation on serum lipid responses to brief mental stress,” Psychosomatic Medicine, vol. 64, no. 4, pp. 587–594, 2002. View at Publisher · View at Google Scholar · View at Scopus
  19. A. Fakhari, M. Ebrahimzadeh, S. Shiva, S. Fekrat, and A. Mohammadpoorasl, “Effect of mental stress on serum triglyceride level,” Research Journal of Biological Sciences, vol. 2, no. 4, pp. 476–478, 2007. View at Google Scholar
  20. M. Shahnam, H. Roohafza, M. Sadeghi, A. Bahonar, and N. Sarrafzadegan, “The correlation between lipid profile and stress levels in Central iran: isfahan healthy heart program,” ARYA Atherosclerosis Journal, vol. 6, no. 3, pp. 102–106, 2010. View at Google Scholar
  21. M. Popovic, S. Janicijevic-Hudomal, B. Kaurinovic, J. Rasic, S. Trivic, and M. Vojnović, “Antioxidant effects of some drugs on immobilization stress combined with cold restraint stress,” Molecules, vol. 14, no. 11, pp. 4505–4516, 2009. View at Publisher · View at Google Scholar · View at Scopus
  22. K. Sahin, F. Akdemir, C. Orhan, M. Tuzcu, A. Hayirli, and N. Sahin, “Effects of dietary resveratrol supplementation on egg production and antioxidant status,” Poultry Science, vol. 89, no. 6, pp. 1190–1198, 2010. View at Publisher · View at Google Scholar · View at Scopus
  23. N. W. Tietz, Fundamentals of Clinical Chemistry, W.B. Saunders Company, Philadelphia, Pa, USA, 1982.
  24. C. C. Allain, L. S. Poon, and C. S. G. Chan, “Enzymatic determination of total serum cholesterol,” Clinical Chemistry, vol. 20, no. 4, pp. 470–475, 1974. View at Google Scholar · View at Scopus
  25. M. F. Lopes Virella, P. Stone, S. Ellis, and J. A. Colwell, “Cholesterol determination in high density lipoproteins separated by three different methods,” Clinical Chemistry, vol. 23, no. 5, pp. 882–884, 1977. View at Google Scholar · View at Scopus
  26. W. T. Friedewald, R. I. Levy, and D. S. Fredrickson, “Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge,” Clinical Chemistry, vol. 18, no. 6, pp. 499–502, 1972. View at Google Scholar · View at Scopus
  27. K. Małgorzata, J. Bogdan, K. Małgorzata, T. Tadeusz, and D. Zbigniew, “Comparative analysis of fatty acid profile and cholesterol content of egg yolks of different bird species,” Polish Journal of Food and Nutrition Sciences, vol. 14/55, SI 1, pp. 69–73, 2005. View at Google Scholar
  28. E. Bartnikowska and M. Obiedzinski, “Unsaturated fatty acids omega-3. I. Structure, sources, determination, metabolism in the organism,” Roczniki Państwowego Zakładu Higieny, vol. 48, no. 4, pp. 381–397, 1997. View at Google Scholar
  29. S. Allport, The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them, University of California Press, Berkeley, Calif, USA, 2007.
  30. A. L. Yannakopoulos and A. S. Tserveni-Gousi, “Quality characteristics of quail eggs,” British Poultry Science, vol. 27, no. 2, pp. 171–176, 1986. View at Publisher · View at Google Scholar
  31. A. P. Simopoulos, “The importance of the ratio of omega-6/omega-3 essential fatty acids,” Biomedicine & Pharmacotherapy, vol. 56, no. 8, pp. 365–379, 2002. View at Publisher · View at Google Scholar · View at Scopus
  32. R. P. Mensink, “Effects of stearic acid on plasma lipid and lipoproteins in humans,” Lipids, vol. 40, no. 12, Article ID L9817, pp. 1201–1205, 2005. View at Publisher · View at Google Scholar · View at Scopus
  33. P. M. Kris-Etherton, A. E. Griel, T. L. Psota, S. K. Gebauer, J. Zhang, and T. D. Etherton, “Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion, and absorption,” Lipids, vol. 40, no. 12, Article ID L9894, pp. 1193–1200, 2005. View at Publisher · View at Google Scholar · View at Scopus
  34. P. Nestel, P. Clifton, and M. Noakes, “Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men,” Journal of Lipid Research, vol. 35, no. 4, pp. 656–662, 1994. View at Google Scholar · View at Scopus
  35. M. A. French, K. Sundram, and M. T. Clandinin, “Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids,” Asia Pacific Journal of Clinical Nutrition, vol. 11, supplement 7, pp. S401–407, 2002. View at Publisher · View at Google Scholar · View at Scopus
  36. H.-Y. Chung, H. M. Rasmussen, and E. J. Johnson, “Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men,” Journal of Nutrition, vol. 134, no. 8, pp. 1887–1893, 2004. View at Google Scholar · View at Scopus
  37. M. L. Johnson, J. P. Dahiya, A. A. Olkowski, and H. L. Classen, “The effect of dietary sinapic acid (4-hydroxy-3, 5-dimethoxy-cinnamic acid) on gastrointestinal tract microbial fermentation, nutrient utilization, and egg quality in laying hens,” Poultry Science, vol. 87, no. 5, pp. 958–963, 2008. View at Publisher · View at Google Scholar · View at Scopus
  38. C. Nimalaratne, D. Lopes-Lutz, A. Schieber, and J. Wu, “Free aromatic amino acids in egg yolk show antioxidant properties,” Food Chemistry, vol. 129, no. 1, pp. 155–161, 2011. View at Publisher · View at Google Scholar · View at Scopus
  39. L. I. Chiba, Poultry Nutrition and Feeding, Animal Nutrition Handbook, 2014.
  40. B. P. Schimmer and K. L. Parker, “Adrenocartical steroids and their synthetic analogues,” in The Pharmatcological Basis of Therapeutics, pp. 1655–1662, The McGraw-Hill Medical Publishing Division, New York, NY, USA, 11th edition, 2006. View at Google Scholar