Phytochemical Evaluation of Moth Bean (Vigna aconitifolia L.) Seeds and Their Divergence

Figure 2

(a) Tannin contents, (b) phytic acid, (c) trypsin inhibitor activity, and (d) free radical scavenging inhibitory activity in the seeds of Vigna aconitifolia.

(a)

(b)

(c)

(d)