Table 10: Effect of different carbon sources on laccase activity (nkat/mL) by Cochliobolus sp.

S. numberCarbon sources2nd day4th day6th day8th day

()Glucose0.5400.7601.3160.920
()Maltose0.3800.5401.0460.820
()Xylose1.0201.3161.7431.183
()Galactose0.3860.4530.6800.480
()Lactose0.2800.3200.5800.360