Table 11: Effect of different carbon sources on extracellular protein (mg/mL) production by Cochliobolus sp.

S. numberCarbon sources2nd day4th day6th day8th day

()Glucose2546.663220.005730.003416.66
()Maltose1346.662560.004350.002983.33
()Xylose3320.005060.006690.004433.33
()Galactose2626.664460.005183.333766.66
()Lactose986.662380.004140.002800.00