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Biochemistry Research International
Volume 2016, Article ID 9781216, 9 pages
http://dx.doi.org/10.1155/2016/9781216
Research Article

Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

1Laboratório de Bioquímica de Proteínas, Departamento de Química e Ciências Ambientais, Universidade Estadual Paulista (UNESP), Rua Cristovão Colombo 2265, 15054-000 São José do Rio Preto, SP, Brazil
2Laboratório de Bioquímica e Microbiologia Aplicadas, Departamento de Biologia, Universidade Estadual Paulista (UNESP), Rua Cristovão Colombo 2265, 15054-000 São José do Rio Preto, SP, Brazil

Received 16 November 2015; Revised 3 March 2016; Accepted 12 April 2016

Academic Editor: Gary A. Lorigan

Copyright © 2016 Vanessa de Cássia Teixeira da Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Vanessa de Cássia Teixeira da Silva, Amanda Lais de Souza Coto, Rafael de Carvalho Souza, Marcello Bertoldi Sanchez Neves, Eleni Gomes, and Gustavo Orlando Bonilla-Rodriguez, “Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation,” Biochemistry Research International, vol. 2016, Article ID 9781216, 9 pages, 2016. https://doi.org/10.1155/2016/9781216.