Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>(a) β-Glucosidase production (expressed as U/g) by M. heterothallica F.2.1.4. in solid-state cultivation. (■) SSCWB; (●) SSCP; (▲) SSCLB. β-Glucosidase production in submerged cultivation expressed as U/g and U/mL. (b) (□) SmCWB; (c) (○) SmCP.</div>

Biochemistry Research International

fig2

Figure 2

Figure 2: Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

Figure 2 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 