Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>Expression profile analyzed by zymography: (a) endoglucanase isoforms produced by<i> M</i>.<i> heterothallica</i> F.2.1.4. in submerged (Sm) and solid-state (SS) cultivation. Line 1, SSCWB; Line 2, SmCWB; Line 3, SSCP; and Line 4, SmCP; (b) <i>β</i>-glucosidases produced by submerged and solid-state cultivation. Line 1, SSCWB; Line 2, SmCWB; Line 3, SSCP; and Line 4, SmCP.</div>

Biochemistry Research International

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Figure 3

Figure 3: Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation 

Figure 3 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 