Phytochemical, Antimicrobial, and Antioxidant Profiles of Duranta erecta L. Parts

Table 6

Antimicrobial activity of fractions of unripe fruits against test organisms.

Extract	TO 1	TO 2	TO 3	TO 4	TO 5	TO 6	TO 7	TO 8	TO 9
Ex 1	—	—	—	—	—	—	—	—	—
Ex 2	—	—	—	—	—	—	—	—	—
Ex 3	—	—	—	—	—	—	—	—	—
Ctrl N	—	—	—	—	—	—	—	—	—
Ctrl P	2.5 ± .15	2.0 ± .23	2.3 ± .17	1.0 ± .06	1.7 ± .33	2.6 ± .10	2.1 ± .15	1.9 ± .33	2.2 ± .41

Note. TO: test organism; Ex: extract fractions; Ctrl N: negative control; Ctrl P: positive control; TO 1: Pseudomonas aeroginosa; TO 2: Proteus mirabilis; TO 3: Salmonella typhi; TO 4: Staphylococcus saprophyticus; TO 5: Candida albicans; TO 6: Staphylococcus aureus; TO 7: Escherichia coli; TO 8: Klebsiella pneumonia; TO 9: Paratyphi B; Ex 1: crude extract; Ex 2: hydro fraction; Ex 3: methanol fraction.