Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco

Table 4

The content of total polyphenols (CTP), of flavonoids (CF), of hydrolysable tannins (CHT), and of condensed tannins (CCT), recorded in the different extracts.

Extract	CTP (mg EGA/g DM)	CF (mg EQ/g DM)	CHT (mg ETA/g DM)	CCT (mg EC/g DM)
WAE	131.42 ± 0.93	69.81 ± 0.22	61.86 ± 0.89	70.05 ± 1.61
EAE	20.55 ± 0.39	15.68 ± 0.11	13.33 ± 0.24	4.35 ± 0.23
BUE	31.68 ± 0.06	18.57 ± 0.17	11.25 ± 0.26	10.45 ± 0.23
AQE	97.15 ± 0.11	82.50 ± 0.89	107.45 ± 1.06	24.38 ± 0.49

WAE, water-acetone extract; EAE, ethyl acetate extract; BUE, butanoic extract; AQE, aqueous extract.