Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan

<div>Optimum pH incubation of <i>B. licheniformis</i> (blue) and <i>B. cereus</i> (green) for amylase production.</div>

Biochemistry Research International

fig3

Figure 3

Figure 3: Isolation, Extraction, Purification, and Molecular Characterization for Thermostable <i>α</i>-Amylase from Locally Isolated <i>Bacillus</i> Species in Sudan 

Figure 3 | Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan 