Table of Contents
Biotechnology Research International
Volume 2011, Article ID 323891, 8 pages
http://dx.doi.org/10.4061/2011/323891
Research Article

Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

1Department of Biotechnology, Acharya Nagarjuna University, Guntur 522 510, India
2Department of Natural Sciences, Savannah State University, Savannah, GA 31404, USA
3Department of Biochemistry, National Institute of Nutrition, Tarnaka, Hyderabad 500 007, India

Received 25 June 2011; Accepted 1 August 2011

Academic Editor: Triantafyllos Roukas

Copyright © 2011 Murali Krishna Chimata et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Murali Krishna Chimata, Chellu S. Chetty, and Challa Suresh, “Fermentative Production and Thermostability Characterization of Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth,” Biotechnology Research International, vol. 2011, Article ID 323891, 8 pages, 2011. https://doi.org/10.4061/2011/323891.