Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
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</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

<table>Effect of pH on enzyme activity interns of starch hydrolysis.</table>

Biotechnology Research International

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Figure 11

Figure 11: Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
			</text>

		</g>
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</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Figure 11 | Fermentative Production and  Thermostability  Characterization of 
	
		
			
				𝜶
			

		
	
 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Biotechnology Research International

Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

Figure 11

Fermentative Production and Thermostability Characterization of Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth