Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
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				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
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</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

<table>Effect of 0.3 M Calcium chloride on amylase activity.</table>

Biotechnology Research International

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Figure 7

Figure 7: Fermentative Production and  Thermostability  Characterization of <svg style="vertical-align:-0.216pt;width:15.0125px;" id="M1" height="10.725" version="1.1" viewBox="0 0 15.0125 10.725" width="15.0125"  xmlns="http://www.w3.org/2000/svg">
	<g transform="matrix(1.25,0,0,-1.25,0,10.725)">
		<g transform="translate(72,-63.42)">
			<text transform="matrix(1,0,0,-1,-71.95,63.68)">
				<tspan style="font-size: 17.93px; " x="0" y="0">𝜶</tspan>
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</svg> Amylase from <i  >Aspergillus</i> Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Figure 7 | Fermentative Production and  Thermostability  Characterization of 
	
		
			
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 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth 

Biotechnology Research International

Fermentative Production and Thermostability Characterization of 𝜶 Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth

Figure 7

Fermentative Production and Thermostability Characterization of Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth