Antibacterial Efficacy of Raw and Processed Honey

Table 4

Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of raw honey methanol extract.

	Test organisms
	B.  subtilis	E.   coli	P.   aeruginosa	S.   typhi	B.   cereus	M.   luteus
MIC (μg/mL)	625±17	625±23	625±37	625±19	625±8	625±11
MBC (μg/mL)	625±23	2500±11	1250±14	1250±27	625±23	1250±32

± refers-standard error.