Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1

Table 1

High and low concentrations of 14 ingredients used in Plackett Burman Design for optimization of fermentation medium for GI production.

Ingredients		Glucose	Xylose	Sucrose	Wheat husk	Orange bagasse	Peanut shell	Tryptone	Peptone	Yeast Extract	Soybean flour	Potassium nitrate	Magnesium sulphate	Cobalt chloride	Dipotassium hydrogen phosphate
Concentration (g/L)	High	10.0	10.0	10.0	0	10.0	15.0	10.0	2.0	7.0	20.0	2.5	0.2	0.24	2.0
	Low	1.0	1.0	0	1.0	0	1.0	1.0	1.0	1.0	1.0	0.5	1.0	0.024	0.2