Biotechnology Research International / 2012 / Article / Tab 1

Research Article

Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces sp. SB-P1

Table 1

High and low concentrations of 14 ingredients used in Plackett Burman Design for optimization of fermentation medium for GI production.

IngredientsGlucoseXyloseSucroseWheat huskOrange bagassePeanut shellTryptonePeptoneYeast ExtractSoybean flourPotassium nitrateMagnesium sulphateCobalt chlorideDipotassium hydrogen phosphate

Concentration (g/L)High10.010.010.0010.015.010.02.07.020.02.50.20.242.0
Low1.01.001.001.01.01.01.01.00.51.00.0240.2

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