Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by <i>Trichoderma viride</i> BITRS-1001 in Submerged Fermentation

<table>Effect of different nitrogen sources on amylase activity of <i>T. viride</i> BITRS-1001 in submerged culture (SmC).</table>

Biotechnology Research International

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Figure 7

Figure 7: Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by <i>Trichoderma viride</i> BITRS-1001 in Submerged Fermentation 

Figure 7 | Experimental Investigations on the Effects of Carbon and Nitrogen Sources on Concomitant Amylase and Polygalacturonase Production by Trichoderma viride BITRS-1001 in Submerged Fermentation 