Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats

Table 2

Total feed intake and weight gain of albino rats fed with commercial diet and various coagulated tofu (g/rats/days).

Sample	Total food taken (%)	Total weight gained (%)
BDA	141.8 ± 5.31^b	9.11 ± 1.35^b
BDWA	443.8 ± 9.40^a	14.5 ± 1.70^a
CSTA	64.7 ± 3.60^d	−3.2 ± 0.80^d
SWTA	44.2 ± 2.10^e	−2.1 ± 0.60^e
ALTA	73.5 ± 3.80^c	−5.1 ± 1.01^c

Values represent mean of triplicate reading. Means with the same superscript letter(s) within the same column are not significantly different (P ≤ 0.05). BDA: basal diet with acetaminophen orally administered; BDWA: basal diet without acetaminophen orally administered; ALTA: alum coagulated tofu with acetaminophen; SWTA: tofu coagulated with effluent from pap with acetaminophen; CSTA: calcium coagulated tofu with acetaminophen orally administered.