Biotechnology Research International / 2013 / Article / Tab 3

Research Article

High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale

Table 3

Effect of varying concentrations of OPA on ethanol production by S. cerevisiae F-514 using sugarcane molasses in batch culture.

OPA kg/65 m3Initial pHEOH% v/vRS%FE%Final pH Viable yeast cells ×108Yeast yield (g/L)

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