Biotechnology Research International / 2013 / Article / Tab 3

Research Article

High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale

Table 3

Effect of varying concentrations of OPA on ethanol production by S. cerevisiae F-514 using sugarcane molasses in batch culture.

OPA kg/65 m3Initial pHEOH% v/vRS%FE%Final pH Viable yeast cells ×108Yeast yield (g/L)

54.78.61.7277.34.93.0011.2
104.78.81.5679.14.83.2011.4
154.89.11.3281.84.83.4011.7
20 4.89.01.4681.74.63.2011.6

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