Table of Contents
Biotechnology Research International
Volume 2013, Article ID 435154, 7 pages
http://dx.doi.org/10.1155/2013/435154
Research Article

Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

1Facultad de Ciencias Exactas, Químicas y Naturales, Universidad Nacional de Misiones, Felix de Azara 1552, N3300LQH Posadas, Argentina
2Universidad Nacional del Chaco Austral, Comandante Fernández 755, H3700LGO Presidencia Roque Sáenz Peña, Argentina
3Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI, UNLP, CONICET La Plata), Facultad de Ciencias Exactas, Universidad Nacional de la Plata, Calle 47 y 115, B1900ASH La Plata, Argentina

Received 26 November 2012; Accepted 7 February 2013

Academic Editor: Triantafyllos Roukas

Copyright © 2013 María A. Martos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

María A. Martos, Emilce R. Zubreski, Oscar A. Garro, and Roque A. Hours, “Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels,” Biotechnology Research International, vol. 2013, Article ID 435154, 7 pages, 2013. https://doi.org/10.1155/2013/435154.