Production of Pectinolytic Enzymes by the Yeast <i>Wickerhanomyces anomalus</i> Isolated from Citrus Fruits Peels

<table>Effect of pH on PG stability produced by <i>W. anomalus</i>.</table>

Biotechnology Research International

Figure 4: Production of Pectinolytic Enzymes by the Yeast <i>Wickerhanomyces anomalus</i> Isolated from Citrus Fruits Peels 