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Biotechnology Research International
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Biotechnology Research International
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2013
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Article
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Fig 6
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Research Article
Production of Pectinolytic Enzymes by the Yeast
Wickerhanomyces anomalus
Isolated from Citrus Fruits Peels
Figure 6
Effect of temperature on PG stability produced by
W. anomalus
. Symbols: (◆) 45°C, (■) 50°C, (▲) 55°C, (●) 60°C.