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Biotechnology Research International
Volume 2014 (2014), Article ID 217030, 8 pages
http://dx.doi.org/10.1155/2014/217030
Research Article

Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties

Department of Virology, Sri Venkateswara University, Tirupati, Andhra Pradesh 517502, India

Received 17 December 2013; Accepted 20 February 2014; Published 26 March 2014

Academic Editor: Triantafyllos Roukas

Copyright © 2014 Avilala Janardhan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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