Research Article
Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties
Table 2
Macroscopic and microscopic tests of GN2 strain.
| Characters |
GN2 |
| Colony appearance | Mycelial (cottony) | Sporulation of aerial mycelia | Long chains | Motility | Nonmotile | Colony colour | White | Gram’s staining | + | Starch hydrolysis | + | Gelatin hydrolysis | + | Casein hydrolysis | + |
| Carbon utilization | Glucose | ++ | Sucrose | + | Fructose | + | Maltose | ++ |
| Nitrogen utilization | Glutamic acid | ++ | Histidine | + | Methionine | + | Leucine | + |
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