Biotechnology Research International / 2014 / Article / Fig 3

Review Article

Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics

Figure 3

Beneficial effects of probiotics.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19.