Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

<table>Surface response showing the pH and temperature effect on <i>β</i>-glucosidase activity partially purified using MANAE-agarose packed column.</table>

Biotechnology Research International

fig4

Figure 4

Figure 4: Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose 

Biotechnology Research International

Characterization of β-Glucosidase Produced by Aspergillus niger under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

Figure 4