Research Article
Characterization of β-Glucosidase Produced by Aspergillus niger under Solid-State Fermentation and Partially Purified Using MANAE-Agarose
Table 1
Mass balance of β-glucosidase purification using MANAE-agarose and glucose-agarose supports in batch experiments.
| | Adsorbent | BGL feed (IU) | BGL adsorbed (IU) | Total protein feed (mg) | Total protein adsorbed (mg) | Initial specific activity (IU/mg) | Final specific activity (IU/mg) | Purification factor |
| | MANAE-agarose | 78.6 | 27.7 | 10.2 | 2.1 | 7.7 | 20.1 | 2.6 | | Glucose-agarose | 44.9 | 12.3 | 7.8 | 2.8 | 5.8 | 7.5 | 1.3 |
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