Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products

Table 1

Growth and α-galactosidase activities of the probiotic strains.

Strain	Activity (U/mL)	Population (CFU/mL)	Protein (mg/mL)	Specific activity (U/mg protein)
Lb. rhamnosus 910	0.21	2.03×10^9	4.58	0.04^a
Lb. casei CLbBCV1	0.20	1.67×10^9	3.82	0.04^a
B. breve S46	2.20	8.50×10^9	1.79	1.26^c
B. longum R0175	0.48	1.64×10^9	3.17	0.16^b

^a,b,cValues in a given column which are followed by the same letter are not statistically different (𝑃>0.05).