Overcome of Carbon Catabolite Repression of Bioinsecticides Production by Sporeless Bacillus thuringiensis through Adequate Fermentation Technology

Table 1

Independent variables and their levels for the 2³ factorial experimental designs.

Factor	Name	Unit	Coded level
			−1	+1
	Aeration profile	%	60–40	75-75
	Glucose	g/L	30	40
	Yeast extract	g/L	5.8	10.31