Table of Contents
Biotechnology Research International
Volume 2015 (2015), Article ID 650543, 9 pages
http://dx.doi.org/10.1155/2015/650543
Research Article

Production of Oxidative and Hydrolytic Enzymes by Coprinus cinereus (Schaeff.) Gray from Sisal Wastes Supplemented with Cow Dung Manure

Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, University of Dar es Salaam, Uvumbuzi Road, P.O. Box 35179, Dar es Salaam, Tanzania

Received 8 September 2015; Accepted 15 October 2015

Academic Editor: Triantafyllos Roukas

Copyright © 2015 Prosper Raymond et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. J. A. Buswell, Y. J. Cai, S. T. Chang, J. F. Peberdy, S. Y. Fu, and H.-S. Yu, “Lignocellulolytic enzyme profiles of edible mushroom fungi,” World Journal of Microbiology and Biotechnology, vol. 12, no. 5, pp. 537–542, 1996. View at Publisher · View at Google Scholar · View at Scopus
  2. A. M. Mshandete, L. Björnsson, A. K. Kivaisi, M. S. T. Rubindamayugi, and B. Mattiasson, “Two-stage anaerobic digestion of aerobic pre-treated sisal leaf decortications residues: hydrolases activities and biogas production profile,” African Journal of Biochemistry Research, vol. 2, no. 11, pp. 211–218, 2008. View at Google Scholar
  3. M. Bonatti, P. Karnopp, H. M. Soares, and S. A. Furlan, “Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes,” Food Chemistry, vol. 88, no. 3, pp. 425–428, 2004. View at Publisher · View at Google Scholar · View at Scopus
  4. A. M. Mshandete and J. Cuff, “Cultivation of three types of indigenous wild edible mushrooms: Coprinus cinereus, Pleurotus flabellatus and Volvariella volvocea on composted sisal decortications residue in Tanzania,” African Journal of Biotechnology, vol. 7, no. 24, pp. 4551–4562, 2008. View at Google Scholar · View at Scopus
  5. P. Raymond, A. M. Mshandete, and A. K. Kivaisi, “Comparative study on cultivation and yield performance of Coprinus cinereus (Schaeff) Gray on sisal wastes supplemented with cow dung manure,” International Journal of Research in Pure and Applied Microbiology, vol. 2, no. 3, pp. 25–31, 2012. View at Google Scholar
  6. V. Elisashvili, M. Penninckx, E. Kachlishvili, M. Asatiani, and G. Kvesitadze, “Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves,” Enzyme and Microbial Technology, vol. 38, no. 7, pp. 998–1004, 2006. View at Publisher · View at Google Scholar · View at Scopus
  7. Y. H. Tan and M. N. Wahab, “Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju,” World Journal of Microbiology and Biotechnology, vol. 13, no. 6, pp. 613–617, 1997. View at Publisher · View at Google Scholar · View at Scopus
  8. O. O. Kuforiji and I. O. Fasidi, “Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes,” Bioresource Technology, vol. 99, no. 10, pp. 4275–4278, 2008. View at Publisher · View at Google Scholar · View at Scopus
  9. S. Kurt and S. Buyukalaca, “Yield performances and changes in enzyme activities of Pleurotus spp. (P. Ostreatus and P. Sajor-Caju) cultivated on different agricultural wastes,” Bioresource Technology, vol. 101, no. 9, pp. 3164–3169, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. A. Mshandete, L. Björnsson, A. K. Kivaisi, M. S. T. Rubindamayugi, and B. Mattiasson, “Effect of particle size on biogas yield from sisal fibre waste,” Renewable Energy, vol. 31, no. 14, pp. 2385–2392, 2006. View at Publisher · View at Google Scholar · View at Scopus
  11. M. Muthangya, A. Mshandete, and A. K. Kivaisi, “Enhancement of anaerobic digestion of sisal leaf decortication residues by biological pre-treatment,” ARPN Journal of Agricultural and Biological Science, vol. 4, pp. 66–73, 2009. View at Google Scholar
  12. A. M. Mshandete, O. kibazohi, and A. K. Kivaisi, “Tanzania sisal industry: auditing and characterization of sisal post-harvest wastes as a bio-resource of bio-refining,” International Journal of Pure and Applied Sciences and Technology, vol. 14, no. 2, pp. 84–94, 2013. View at Google Scholar
  13. A. Dhouib, M. Hamza, H. Zouari et al., “Autochthonous fungal strains with high ligninolytic activities from Tunisian biotopes,” African Journal of Biotechnology, vol. 4, no. 5, pp. 431–436, 2005. View at Google Scholar · View at Scopus
  14. H. Risdianto, S. H. Suhardi, T. Setiadi, and T. Kokugan, “The influence of temperature on laccase production in solid state fermentation by using white rot fungus Marasmius sp,” in Proceedings of the 1st International Seminar on Fundamental and Application of Chemical Engineering, Bali, Indonesia, November 2010.
  15. F. Patrick, G. Y. S. Mtui, A. M. Mshandete, and A. K. Kivaisi, “Ligninolytic enzymes activities of Pleurotus sapidus P969 during vegetative growth and fruit development on sugarcane residues-based substrates,” International Journal of Biotechnology, vol. 3, no. 4, pp. 58–71, 2014. View at Google Scholar
  16. M. Sugiura, H. Hirai, and T. Nishida, “Purification and characterization of a novel lignin peroxidase from white-rot fungus Phanerochaete sordida YK-624,” FEMS Microbiology Letters, vol. 224, no. 2, pp. 285–290, 2003. View at Publisher · View at Google Scholar · View at Scopus
  17. G. L. Miller, “Use of dinitrosalicylic acid reagent for determination of reducing sugar,” Analytical Chemistry, vol. 31, no. 3, pp. 426–428, 1959. View at Publisher · View at Google Scholar · View at Scopus
  18. T. K. Ghose, “Measurement of cellulase activities,” Pure and Applied Chemistry, vol. 59, no. 2, pp. 257–268, 1987. View at Publisher · View at Google Scholar
  19. B. E. Lechner and V. L. Papinutti, “Production of lignocellulosic enzymes during growth and fruiting of the edible fungus Lentinus tigrinus on wheat straw,” Process Biochemistry, vol. 41, no. 3, pp. 594–598, 2006. View at Publisher · View at Google Scholar · View at Scopus
  20. R. Gaitán-Hernández, M. Esqueda, A. Gutiérrez, and M. Beltrán-García, “Quantitative changes in the biochemical composition of lignocellulosic residues during the vegetative growth of Lentinula edodes,” Brazilian Journal of Microbiology, vol. 42, no. 1, pp. 30–40, 2011. View at Publisher · View at Google Scholar · View at Scopus
  21. P. Oei, Mushroom Cultivation. Appropriate Technology for Mushroom Grawres, Backhuys Publisher, Leiden, The Netherlands, 3rd edition, 2003.
  22. V. L. Papinutti and F. Forchiassin, “Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation,” Journal of Food Engineering, vol. 81, no. 1, pp. 54–59, 2007. View at Publisher · View at Google Scholar · View at Scopus
  23. N. Mikiashvili, V. Elisashvili, S. Wasser, and E. Nevo, “Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor,” Biotechnology Letters, vol. 27, no. 13, pp. 955–959, 2005. View at Publisher · View at Google Scholar · View at Scopus
  24. L. Gianfreda, F. Xu, and J.-M. Bollag, “Laccases: a useful group of oxidoreductive enzymes,” Bioremediation Journal, vol. 3, no. 1, pp. 1–25, 1999. View at Publisher · View at Google Scholar · View at Scopus
  25. C. Galhaup, H. Wagner, B. Hinterstoisser, and D. Haltrich, “Increased production of laccase by the wood-degrading basidiomycete Trametes pubescens,” Enzyme and Microbial Technology, vol. 30, no. 4, pp. 529–536, 2002. View at Publisher · View at Google Scholar · View at Scopus
  26. S. R. Couto, E. Rosales, M. Gundín, and M. Á. Sanromán, “Exploitation of a waste from the brewing industry for laccase production by two Trametes species,” Journal of Food Engineering, vol. 64, no. 4, pp. 423–428, 2004. View at Publisher · View at Google Scholar · View at Scopus
  27. A. N. Kapich, B. A. Prior, A. Botha, S. Galkin, T. Lundell, and A. Hatakka, “Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446,” Enzyme and Microbial Technology, vol. 34, no. 2, pp. 187–195, 2004. View at Publisher · View at Google Scholar · View at Scopus
  28. C. S. Singh, V. K. Singh, S. P. Tiwari, and R. Sharma, “Lignolytic activity and lignocellulosic degradation profiles by natural isolates of Pleurotus flabellatus during mushroom cultivation on rice straw,” Asian Journal of Experimental Biological Sciences, vol. 2, no. 1, pp. 158–161, 2011. View at Google Scholar
  29. V. L. Papinutti, L. A. Diorio, and F. Forchiassin, “Production of laccase and manganese peroxidase by Fomes sclerodermeus grown on wheat bran,” Journal of Industrial Microbiology and Biotechnology, vol. 30, no. 3, pp. 157–160, 2003. View at Publisher · View at Google Scholar · View at Scopus
  30. V. Elisashvili, M. Penninckx, E. Kachlishvili et al., “Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition,” Bioresource Technology, vol. 99, no. 3, pp. 457–462, 2008. View at Publisher · View at Google Scholar · View at Scopus
  31. M. Rühl, C. Fischer, and U. Kües, “Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotus ostreatus on wheat straw-based substrate,” Current Trends in Biotechnology and Pharmacy, vol. 2, no. 4, pp. 478–492, 2008. View at Google Scholar
  32. F. Patrick, G. Y. S. Mtui, A. M. Mshandete, and A. K. Kivaisi, “Ligninolytic enzymes activities of Pleurotus sapidus P969 during vegetative growth and fruit development on sugarcane residues-based substrates,” The International Journal of Biotechnology, vol. 3, no. 4, pp. 58–71, 2014. View at Google Scholar
  33. M. Muthangya, A. M. Mshandete, S. O. Hashim, M. J. Amana, and A. K. Kivaisi, “Evaluation of enzymatic activity during vegetative growth and fruiting of Pleurotus HK 37 on Agave sisalana saline solid waste,” Journal of Chemical, Biological and Physical Sciences, vol. 4, no. 1, pp. 247–258, 2014. View at Google Scholar
  34. K. Periasamy, Studies on Pleurotus djamor (Fr.) Boedijn var. roseus corner [Ph.D. thesis], University of Madras, Chennai, India, 2001.
  35. C. F. Thurston, “The structure and function of fungal laccases,” Microbiology, vol. 140, no. 1, pp. 19–26, 1994. View at Publisher · View at Google Scholar · View at Scopus
  36. D. Geetha and K. Sivaprakasam, “Enzyme and sporophore production potential of oyster mushroom (Pleurotus spp),” Mushroom Research, vol. 7, pp. 39–42, 1998. View at Google Scholar
  37. R. K. Sharma and D. S. Arora, “Production of lignocellulolytic enzymes and enhancement of in vitro digestibility during solid state fermentation of wheat straw by Phlebia floridensis,” Bioresource Technology, vol. 101, no. 23, pp. 9248–9253, 2010. View at Publisher · View at Google Scholar · View at Scopus
  38. P. Blanco, C. Sieiro, and T. G. Villa, “Production of pectic enzymes in yeasts,” FEMS Microbiology Letters, vol. 175, no. 1, pp. 1–9, 1999. View at Publisher · View at Google Scholar · View at Scopus
  39. O. S. Isikhuemhen and N. A. Mikiashvilli, “Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids,” Journal of Industrial Microbiology and Biotechnology, vol. 36, no. 11, pp. 1353–1362, 2009. View at Publisher · View at Google Scholar · View at Scopus
  40. T. Terashita, R. Murao, K. Yoshikawa, and J. Shishiyama, “Changes in carbohydrase activities during vegetative growth and development of fruit-bodies of Hypsizygus marmoreus grown in sawdust-based culture,” Journal of Wood Science, vol. 44, no. 3, pp. 234–236, 1998. View at Publisher · View at Google Scholar · View at Scopus
  41. S. Chen, W. Ge, and J. A. Buswell, “Molecular cloning of a new laccase from the edible straw mushroom Volvariella volvacea: possible involvement in fruit body development,” FEMS Microbiology Letters, vol. 230, no. 2, pp. 171–176, 2004. View at Publisher · View at Google Scholar · View at Scopus
  42. O. P. Ahlawat, K. Ahlawat, and B. L. Dhar, “Influence of lignocel lulolytic enzymes on substrate colonization and yield in monosporous isolates and parent's strains of Volvariella volvacea (Bull. Fr.) Sing,” Indian Journal of Microbiology, vol. 45, no. 3, pp. 205–210, 2005. View at Google Scholar · View at Scopus