Impact of Enzymatic Degradation of the Endothelial Glycocalyx on Vascular Permeability in an Awake Hamster Model
Figure 2
Effect of enzymatic degradation of the glycocalyx on the distribution volume of indocyanine green (ICG). (a): There was no difference within or between the enzyme group (E-shaded bars) and the control group (C-open bars), at baseline (BL) and after 45 or 120 minutes. (b): There is no difference in values relative to baseline for the distribution volume of ICG after 45 minutes: Enzyme group (E45) and control group (C45), and after 120 minutes, enzyme group (E120) and control group (C120).
