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Volume 2011 (2011), Article ID 306278, 10 pages
The Effects of Very-Low-Calorie Diets on HDL: A Review
Centre for Obesity Research and Epidemiology, Robert Gordon University, St. Andrew Street, Aberdeen AB24 3LR, UK
Received 30 August 2010; Accepted 25 November 2010
Academic Editor: Andrew Brown
Copyright © 2011 Catherine Rolland and Iain Broom. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [4 citations]
The following is the list of published articles that have cited the current article.
- Y. Mulholland, E. Nicokavoura, J. Broom, and C. Rolland, “Very-low-energy diets and morbidity: a systematic review of longer-term evidence,” British Journal of Nutrition, vol. 108, no. 05, pp. 832–851, 2012.
- Kelly H. Webber, and Stephanie A. Rose, “A Pilot Internet-Based Behavioral Weight Loss Intervention with or without Commercially Available Portion-Controlled Foods,” Obesity, 2013.
- Evelise Aline Soares, Rômulo Dias Novaes, Wilson Romero Nakagaki, Geraldo José Medeiros Fernandes, José Antônio Dias Garcia, and José Angelo Camilli, “Metabolic and structural bone disturbances induced by hyperlipidic diet in mice treated with simvastatin,” International Journal of Experimental Pathology, 2015.
- Krista A. Varady, “Meal frequency and timing,” Current Opinion in Endocrinology & Diabetes and Obesity, vol. 23, no. 5, pp. 379–383, 2016.