Table 4: Parameters associating with NAFLD by logistic regression analysis*.

ParametersOdds Ratio95% CIP value

BMI (kg/m2)1.141(0.871–1.645)0.349
WC (cm)1.192(0.941–1.779)0.452
TC (mg/dL)2.541(1.721–3.191)0.001
HDL (mg/dL)1.228(0.877–1.524)0.612
LDL (mg/dL)2.612(1.829–3.058)0.001
SFA (g)1.211(0.544–1.612)0.053
CHOL (mg)2.041(1.511–2.719)0.009
Sugar (g)0.448(0.156–0.997)0.319

Statistical significant difference (P < 0.05). *Adjusted for age, gender, and energy intake. Abbreviations: BMI: body mass index, WC: waist circumference, HDL: high density lipoprotein, HOMA-IR: homeostasis model assessment of insulin resistance, CHOL: dietary cholesterol, SFA: saturated fatty acids.