Macronutrient Intake Influences the Effect of 25-Hydroxy-Vitamin D Status on Metabolic Syndrome Outcomes in African American Girls
Figure 1
Components of metabolic syndrome at baseline and five weeks. *Indicates significant difference between diet groups . Abbreviations: circulating vitamin D (25OHD), triglycerides (TGs), cholesterol (Chol), high-density lipoprotein (HDL), low-density lipoprotein (LDL), fasting glucose (Glu), insulin sensitivity (SI), and insulin (Ins).
