Table of Contents
Cholesterol
Volume 2015, Article ID 706970, 6 pages
http://dx.doi.org/10.1155/2015/706970
Review Article

Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia

1Raisio Group, Benecol Unit, P.O. Box 101, FI-21201 Raisio, Finland
2University of Helsinki and Helsinki University Hospital, Internal Medicine, P.O. Box 700, 00029 Helsinki, Finland

Received 1 July 2015; Accepted 27 September 2015

Academic Editor: Gloria L. Vega

Copyright © 2015 Susanna Rosin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Giulia Chiesa, Marco Busnelli, Stefano Manzini, and Cinzia Parolini, “Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk Reduction,” Marine Drugs, vol. 14, no. 6, pp. 113, 2016. View at Publisher · View at Google Scholar
  • Asım Orem, Cesarettin Alasalvar, Birgül Vanizor Kural, Serap Yaman, Cihan Orem, Ayse Karadag, Ebru Pelvan, and Jerzy Zawistowski, “Cardio-protective effects of phytosterol-enriched functional black tea in mild hypercholesterolemia subjects,” Journal of Functional Foods, vol. 31, pp. 311–319, 2017. View at Publisher · View at Google Scholar
  • Arti Parihar, and Mordhwaj S. Parihar, “Bioactive Food Components in the Prevention of Cardiovascular Diseases,” Bioactive Molecules in Food, pp. 1–21, 2017. View at Publisher · View at Google Scholar
  • Arti Parihar, and Mordhwaj S. Parihar, “Bioactive Food Components in the Prevention of Cardiovascular Diseases,” Bioactive Molecules in Food, pp. 137–157, 2019. View at Publisher · View at Google Scholar