Lipid Lowering Effects of Hydroalcoholic Extract of Anethum graveolens L. and Dill Tablet in High Cholesterol Fed Hamsters

Table 1

Total phenols, flavonoids, and flavonols content of dill tablet and dill extract.

Photochemical components	Dill tablet	Dill extract
Total phenols (mg equivalent of gallic acid/g)	190 ± 4.4	160 ± 4.0
Total flavonoids (mg equivalent of quercetin/g)	151 ± 3.5	120 ± 5.3
Total flavonols (mg equivalent of quercetin/g)	135 ± 3.0	101 ± 4.0