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Computational Intelligence and Neuroscience
Volume 2018 (2018), Article ID 9293437, 12 pages
https://doi.org/10.1155/2018/9293437
Research Article

Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance

1Department of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea
2Department of Computer Science and Engineering, Sejong University, Seoul, Republic of Korea

Correspondence should be addressed to Hyeonjoon Moon

Received 2 June 2017; Revised 27 July 2017; Accepted 7 November 2017; Published 22 January 2018

Academic Editor: Elio Masciari

Copyright © 2018 Augustine Yongwhi Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Augustine Yongwhi Kim, Jin Gwan Ha, Hoduk Choi, and Hyeonjoon Moon, “Automated Text Analysis Based on Skip-Gram Model for Food Evaluation in Predicting Consumer Acceptance,” Computational Intelligence and Neuroscience, vol. 2018, Article ID 9293437, 12 pages, 2018. doi:10.1155/2018/9293437